So I have many different interests and one of those is cooking and food preservation. Last year, I found an amazing recipe for Sour Dill pickles. My family loved them and wanted me to plan on making them again this year. So we planted a small garden and included pickling cucumbers, garlic, and dill. These pickles are not processed in a water bath like other pickles…they are fermented like sauerkraut. I am really excited about these pickles because they are so good for you.
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